HUMMUS
3.90
A fine blend of chickpeas, tahini, garlic and fresh lemon juice
KISIR
3.90
Finely chopped mixed bell peppers, celery, onions and walnuts, folded in with a tomato purée, bulgur wheat and fresh lemon juice
CACIK
3.90
A blend of finely chopped cucumbers, fresh mint, garlic and strained Turkish yogurt.
AUBERGINE SALAD
3.90
Chargrilled smokey aubergines and red Kapya peppers, hand minced with a hint of garlic and dill
TARAMA
3.90
Salted and cured cod roe, puréed with fresh lemon juice and extra virgin olive oil

CALAMARI
6.90
Fresh calamari lightly dusted with our, deep fried and served with tartar sauce
SUCUK
5.90
A spiced sausage imported from Turkey, chargrilled and served over hummus with marinated cherry tomatoes
FALAFEL
5.90
Chickpeas and fava beans minced with garlic, parsley, mixed bell peppers, ginger, onions, cumin, coriander and sesame seeds – nished with a sprinkling of red chilli akes and served with hummus
HALLOUMI
5.90
Traditionally made with goat and sheep milk, this firm Cypriot cheese is grilled with Sicilian cherry tomatoes and a sprinkling of oregano, reducing its saltiness and empowering its creamy texture
MUCVER
5.90
Vegetable fritters made with courgettes, feta cheese, spring onions, dill, eggs and our — lightly fried and served with yoghurt
SIGARA BOREGI
5.90
White Bulgarian goats cheese mixed with parsley and a touch of mint, wrapped in filo pastry and gently fried until crisp and golden

LAMB SHISH
14.90
Succulent lamb, cut from the tender middle neck, marinated for a minimum of 48 hours
CHICKEN SHISH
13.90
Free range chicken breast, cubed and marinated for a minimum of 48 hours
ADANA
12.90
Hand minced lamb from cuts of both lamb breast and middle neck, mixed with red bell peppers, onions and parsley and seasoned with red chilli akes and white ground pepper
MOUSSAKA
12.90
Slow cooked layers of aubergines, courgettes and potatoes with rich marbled minced meat, cinnamon, onions and mixed bell peppers, layers of silky béchamel sauce with grated mozzarella, parmesan and mature cheddar cheese, topped with a rich tomato sauce and served with a salad
VEGETARIAN MOUSSAKA
11.90
Slow cooked layers of aubergines, courgettes and potatoes with cinnamon, onions and mixed bell peppers, layers of silky béchamel sauce with grated mozzarella and mature cheddar cheese, topped with a rich tomato sauce and served with a salad
IMAM BAYILDI
10.90
Slow roasted aubergines stuffed with sautéed onions, garlic, mixed bell peppers, tomatoes and celery, topped with a rich tomato sauce and served with yogurt, a garlic sauce and a salad
SALMON
17.90
A chargrilled fillet of salmon marinated with fresh basil, ginger, garlic, fresh lemon juice, rosemary, star anise, dill and olive oil and served rich buttered spinach

FETA SALAD
4.50
Chopped tomatoes, cucumbers, onions and parsley, tossed with mixed leaves, greek feta cheese and olive oil
AVOCADO SALAD
4.90
Chopped tomatoes, cucumbers, onions and parsley, tossed with mixed leaves, avocado and pomegranate molasses
HALLOUMI SALAD
Chopped tomatoes, cucumbers, onions and parsley, tossed with mixed leaves, Greek feta cheese and olive oil.
CHICKEN SALAD
Tomato, cucumber, onions, parsley topped with mixed leaves and a sweet vinaigrette, chargrilled chicken and feta cheese.

SUTLAC
A savoury sweet rice pudding with a hint of vanilla and lemon
PROSECCO ROSE CREAM JELLY
Topped with pistachio and honey with all the flavours of Turkish delight this dessert is a perfect finish.
BAKLAVA
Forty layers of filo pastry filled with crushed pistachio nuts imported from Gaziantep, drenched in sweet lemon syrup and served with vanilla ice cream.

Serves 4 People | 29.50
Chicken shish, Lamb shish, Chicken beyti, Adana, Chicken wings and served with rice, bulgur wheat or triple cooked extra thick chips and served with salad.